It would seem, then, that my Godot Blend #78 isn't the bitterest drink around these parts-- it's got a bite to it, but nothing like that.

Anything else you think I should know? Preventative measures? Whether or not the fine, slow brewing process has been known to remove the contaminants and replace them with nothing but pure, smooth intoxicating flavor?

_{A yes on that last one would make my day, amigo.}